Collection: Condiments

Condiments are substances or ingredients used to enhance the flavor of foods. These substances can be natural or processed and are added to foods during preparation or after cooking to improve their flavor, aroma, and, in some cases, also their appearance. Condiments can be sweet, salty, spicy, sour or bitter, and are used in a variety of dishes and cuisines around the world.

It is important to use seasonings in moderation to avoid overpowering the flavor of foods, allowing the natural flavors to shine through as well. The choice of seasonings will depend on the type of cuisine you are preparing and your personal preferences.