Collection: Starch

Starch, also known as starch, is a type of complex carbohydrate found in many plants and used as a form of energy storage. It is a substance in the form of granules that is stored in the cells of various parts of plants, such as grains, roots and tubers.

Starch is made up of glucose molecules linked together in long, branched chains. These chains can be broken down by digestive enzymes in the human body and other animals to release glucose, which is a source of energy.

Starch can be extracted from various plant sources, such as corn, potatoes, wheat and tapioca, among others. Depending on the source and processing, starch can have different properties and specific uses. In summary, starch is an important component in many industrial and culinary applications due to its energy storage properties and its ability to form gels and thicken liquids.