Bravo Foods Usa Inc.
Spices for Tamales | 6oz
Spices for Tamales | 6oz
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$5.99 USD
Regular price
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$5.99 USD
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Tamale cooking spices are a combination of seasonings and aromatic herbs used to season the dough and filling of tamales, a traditional dish in many Latin American cuisines. Your choice of spices can vary by region and personal preference, but some common spices and herbs used for cooking tamales include:
1. Achiote: It gives a characteristic yellow or red color to the tamales dough and can provide a slightly earthy and spicy flavor.
2. Cumin: Provides a warm, earthy flavor to tamales.
3. Pepper: Used to add a touch of spice to the filling of tamales.
4. Oregano: Adds a herbaceous aroma and flavor to tamales.
5. Chili pepper: You can use chili powder or chopped chili peppers to give a touch of spiciness.
6. Cilantro: Fresh or dried cilantro is often used in tamale dough to add a fresh, citrus flavor.
7. Cinnamon: In some regions, a pinch of cinnamon is added to the dough for a subtle touch of sweetness and spice.
8. Cloves: Used in very small quantities to give a warm and spicy flavor.
9. Paprika: It can give color and flavor to the tamales dough.
10. Garlic and onion: Both garlic and onion powder or fresh are commonly used to flavor dough and filling.
11. Salt: An essential ingredient to season the dough and filling of tamales.
The choice and amount of spices vary depending on the recipe and personal preferences. Some regions have very specific tamale recipes that use certain combinations of spices and herbs. Tamale spices can be adapted to create both sweet and savory flavors, depending on the type of tamales you want to make.
1. Achiote: It gives a characteristic yellow or red color to the tamales dough and can provide a slightly earthy and spicy flavor.
2. Cumin: Provides a warm, earthy flavor to tamales.
3. Pepper: Used to add a touch of spice to the filling of tamales.
4. Oregano: Adds a herbaceous aroma and flavor to tamales.
5. Chili pepper: You can use chili powder or chopped chili peppers to give a touch of spiciness.
6. Cilantro: Fresh or dried cilantro is often used in tamale dough to add a fresh, citrus flavor.
7. Cinnamon: In some regions, a pinch of cinnamon is added to the dough for a subtle touch of sweetness and spice.
8. Cloves: Used in very small quantities to give a warm and spicy flavor.
9. Paprika: It can give color and flavor to the tamales dough.
10. Garlic and onion: Both garlic and onion powder or fresh are commonly used to flavor dough and filling.
11. Salt: An essential ingredient to season the dough and filling of tamales.
The choice and amount of spices vary depending on the recipe and personal preferences. Some regions have very specific tamale recipes that use certain combinations of spices and herbs. Tamale spices can be adapted to create both sweet and savory flavors, depending on the type of tamales you want to make.
