Bravo Foods Usa Inc.
Chuchito tamales
Chuchito tamales
Regular price
$7.99 USD
Regular price
Sale price
$7.99 USD
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"Tamale chuchitos" are a variant of traditional tamales found in Guatemalan cuisine. The word "chuchito" is a derivation of the term "chuche," which means "small" or "cuddly," and is used to describe the small, delicious filled corn dough that characterizes these tamales.
The typical characteristics of chuchitos tamales are described below:
1. Corn masa: As with traditional tamales, chuchito tamales are made from corn masa, which is prepared from dried corn that is cooked, ground, and mixed with other ingredients such as oil, salt, and lime. to obtain a soft and elastic dough.
2. Filling: Corn dough is typically filled with meat, such as beef or pork, although they may also include chicken or vegetarian ingredients, such as beans or vegetables. The meat is seasoned with traditional Guatemalan condiments, such as achiote, tomato and onion, to give it flavor and a spicy touch.
3. Wrapping: Chuchito tamales are wrapped in corn husks, which are green leaves of young corn. These leaves are used both to shape the tamales and to steam them, which gives them a characteristic flavor.
4. Size: Unlike the larger tamales found in other regions of Latin America, chuchito tamales are small and compact, making them ideal as an appetizer or snack.
5. Steam cooking: Chuchito tamales are steamed, which gives them a tender and moist texture.
6. Salsa: They are commonly served with a spicy tomato and chili sauce called "salsa criolla," which is poured over the tamales before eating to give them a touch of flavor and additional heat.
Chuchitos tamales are a delicious and popular option in Guatemalan cuisine and can be found in many parts of the country. They are prized for their flavor, their perfect size for a quick bite, and their ability to satisfy the appetite as an appetizer or as part of a larger meal.
The typical characteristics of chuchitos tamales are described below:
1. Corn masa: As with traditional tamales, chuchito tamales are made from corn masa, which is prepared from dried corn that is cooked, ground, and mixed with other ingredients such as oil, salt, and lime. to obtain a soft and elastic dough.
2. Filling: Corn dough is typically filled with meat, such as beef or pork, although they may also include chicken or vegetarian ingredients, such as beans or vegetables. The meat is seasoned with traditional Guatemalan condiments, such as achiote, tomato and onion, to give it flavor and a spicy touch.
3. Wrapping: Chuchito tamales are wrapped in corn husks, which are green leaves of young corn. These leaves are used both to shape the tamales and to steam them, which gives them a characteristic flavor.
4. Size: Unlike the larger tamales found in other regions of Latin America, chuchito tamales are small and compact, making them ideal as an appetizer or snack.
5. Steam cooking: Chuchito tamales are steamed, which gives them a tender and moist texture.
6. Salsa: They are commonly served with a spicy tomato and chili sauce called "salsa criolla," which is poured over the tamales before eating to give them a touch of flavor and additional heat.
Chuchitos tamales are a delicious and popular option in Guatemalan cuisine and can be found in many parts of the country. They are prized for their flavor, their perfect size for a quick bite, and their ability to satisfy the appetite as an appetizer or as part of a larger meal.
