Rice Salpor | 9Pack

It is an exquisite sweet that Salvadorans usually eat as a dessert accompanied by a good coffee. The rice salts have a soft and slightly crumbly texture and are perfectly incorporated into the culinary diet. Their popularity makes them desirable and very easy to prepare.

In El Salvador the original recipe to prepare salpores is rice flour, but these are also prepared with other types of flour, whether corn, wheat or almond flour and it is possible that other types of ingredients can be integrated into the recipe. recipe depending on the area and each person's taste.