Bravo Foods Usa Inc.
Quesadilla | 9.7oz
Quesadilla | 9.7oz
Regular price
$7.99 USD
Regular price
Sale price
$7.99 USD
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In El Salvador, "corn quesadillas" refer to a particular type of sweet dessert that differs significantly from the traditional corn quesadillas found in Mexico. Salvadoran corn quesadillas are a typical and delicious dessert enjoyed in the Central American country. Here its features are described:
1. Ingredients: Salvadoran corn quesadillas are made mainly of corn flour, fresh cheese, sugar, lard (pork fat) and vanilla. These ingredients are combined to create a sweet dough.
2. Dough: The dough is prepared by mixing corn flour, sugar and butter until a homogeneous mixture is obtained. Often, a little vanilla is added for flavor.
3. Filling: The dough is filled with small pieces of fresh cheese, which provides a soft texture and a salty flavor in contrast to the sweetness of the dough. The cheese is placed in the center of the dough before folding.
4. Shape: Corn quesadillas are folded into a semicircle or half-moon shape, similar to an empanada. The edges are then sealed so the cheese is trapped inside.
5. Cooking: They are cooked in an oven or on a hot griddle until they are golden brown on the outside and the cheese has melted inside.
6. Powdered sugar: After cooking, corn quesadillas are sprinkled with powdered sugar, which gives them additional sweetness and an attractive appearance.
These Salvadoran corn quesadillas are a traditional delicacy in El Salvador and are enjoyed as a dessert or snack. Their combination of sweet and savory flavors, along with the crunchy texture of the dough and the melted cheese inside, makes them very popular among locals and visitors. Corn quesadillas are an example of how cooking can combine simple ingredients to create unique and delicious flavors.
1. Ingredients: Salvadoran corn quesadillas are made mainly of corn flour, fresh cheese, sugar, lard (pork fat) and vanilla. These ingredients are combined to create a sweet dough.
2. Dough: The dough is prepared by mixing corn flour, sugar and butter until a homogeneous mixture is obtained. Often, a little vanilla is added for flavor.
3. Filling: The dough is filled with small pieces of fresh cheese, which provides a soft texture and a salty flavor in contrast to the sweetness of the dough. The cheese is placed in the center of the dough before folding.
4. Shape: Corn quesadillas are folded into a semicircle or half-moon shape, similar to an empanada. The edges are then sealed so the cheese is trapped inside.
5. Cooking: They are cooked in an oven or on a hot griddle until they are golden brown on the outside and the cheese has melted inside.
6. Powdered sugar: After cooking, corn quesadillas are sprinkled with powdered sugar, which gives them additional sweetness and an attractive appearance.
These Salvadoran corn quesadillas are a traditional delicacy in El Salvador and are enjoyed as a dessert or snack. Their combination of sweet and savory flavors, along with the crunchy texture of the dough and the melted cheese inside, makes them very popular among locals and visitors. Corn quesadillas are an example of how cooking can combine simple ingredients to create unique and delicious flavors.
