Nance pulp | 14oz

"Nance pulp" refers to the edible, fleshy part of the nance fruit (Byrsonima crassifolia), which is found in Central America, South America, and some regions of Mexico and the Caribbean. The nance pulp is the part that surrounds the seed inside the fruit and is the part that is consumed.

Nance pulp has a characteristic flavor that can range from mildly sweet to slightly sour or bittersweet, depending on the ripeness of the fruit and the specific variety. It is usually yellow or orange in color, and its texture is meaty and juicy.

Nance pulp is mainly consumed fresh, as a snack fruit. It is also used in the preparation of a variety of foods and drinks, such as jams, jellies, desserts, ice creams and smoothies. In some regions, it is mixed with other ingredients to make soft drinks and soft drinks.

Due to its unique flavor and versatility in cooking, nance pulp is prized in many Latin American cultures. It is often enjoyed on its own or seasoned with salt or chili powder to highlight its sweet and sour flavor. This fruit is an example of how local and indigenous ingredients contribute to the richness and diversity of gastronomy in different regions of the world.