Cashew pulp | 14oz

Cashew pulp refers to the edible part of the cashew fruit (Anacardium occidentale), also known as cashew or merey. The cashew fruit is a tropical fruit found in many countries in Latin America, Africa and Asia. Its most distinctive feature is the unusual way it grows: the "cashew" itself is a nut that hangs at the bottom of the fruit and is surrounded by a juicy shell. Cashew pulp is that juicy shell that surrounds the nut.

Cashew pulp has a sweet-sour flavor and can vary in color, from pale yellow to a reddish or pinkish hue, depending on the variety and degree of ripeness. This pulp is edible and is consumed in various ways, including:

1. Direct consumption: People often eat cashew pulp directly as it is juicy and has a refreshing, sweet and sour taste.

2. Juices and drinks: The pulp is used to make fresh juices, smoothies and refreshing drinks, sometimes mixed with water and sugar to obtain a sweet and tasty drink.

3. Jams and jellies: The pulp is used to make jams and jellies that can be spread on bread, cookies or used as a topping for desserts.

4. Cooking and baking: It is also used in the preparation of desserts, cakes, pies and other baked goods to give flavor and a tropical touch.

5. Traditional Cuisine: In some cultures, cashew pulp is used in traditional dishes, such as stews and sauces.

Cashew pulp is valued for its unique and pleasant flavor, as well as its versatility in cooking. In addition, it is a source of vitamin C and antioxidants, making it a nutritious option to include in your diet. It is important to note that the cashew, which is the nut found inside the shell of the pulp, is also edible, but must undergo a roasting or roasting process before being consumed due to the presence of toxic compounds in its shell. raw.