Bravo Foods Usa Inc.
Pichardines 6 Pack | 8.4oz
Pichardines 6 Pack | 8.4oz
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
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"Pichardines" are a type of traditional sweet or snack found in some regions of Latin America, especially in countries such as El Salvador, Honduras, Nicaragua and Guatemala. These little bites are popular because of their sweet and crunchy flavor. Here are some characteristics of the pichardines:
1. Ingredients: The basic ingredients of pichardines are usually wheat flour, sugar, butter or margarine, and sometimes cinnamon or other flavors are added to give them a special touch.
2. Dough: The dough is prepared by mixing the ingredients mentioned above. The texture of the dough is similar to that of a shortcrust or cookie dough.
3. Shape and size: The dough is stretched and cut into small, thin shapes. They are often shaped into rectangles or squares, but the shape may vary by region or recipe.
4. Cooking: The pichardines are baked until golden and crispy. Cooking duration may vary depending on the recipe, but it is generally a quick process.
5. Powdered sugar: After baking, the pichardines are generously sprinkled with powdered sugar, which gives them additional sweetness and an attractive appearance.
6. Crispy: The distinctive characteristic of pichardines is their crunchy and brittle texture. When bitten, they produce a characteristic "crack" sound due to their fragility.
7. Flavor: The pichardines have a sweet and buttery flavor with a touch of cinnamon if this seasoning is added.
Picardines are appreciated as a sweet and crunchy appetizer that is perfect to accompany a cup of coffee or tea. They are also popular as typical gifts or souvenirs in some regions of Latin America. The exact recipe and names may vary by country and region, but in general, pichardines are a delicious and traditional treat in many Latin American communities.
1. Ingredients: The basic ingredients of pichardines are usually wheat flour, sugar, butter or margarine, and sometimes cinnamon or other flavors are added to give them a special touch.
2. Dough: The dough is prepared by mixing the ingredients mentioned above. The texture of the dough is similar to that of a shortcrust or cookie dough.
3. Shape and size: The dough is stretched and cut into small, thin shapes. They are often shaped into rectangles or squares, but the shape may vary by region or recipe.
4. Cooking: The pichardines are baked until golden and crispy. Cooking duration may vary depending on the recipe, but it is generally a quick process.
5. Powdered sugar: After baking, the pichardines are generously sprinkled with powdered sugar, which gives them additional sweetness and an attractive appearance.
6. Crispy: The distinctive characteristic of pichardines is their crunchy and brittle texture. When bitten, they produce a characteristic "crack" sound due to their fragility.
7. Flavor: The pichardines have a sweet and buttery flavor with a touch of cinnamon if this seasoning is added.
Picardines are appreciated as a sweet and crunchy appetizer that is perfect to accompany a cup of coffee or tea. They are also popular as typical gifts or souvenirs in some regions of Latin America. The exact recipe and names may vary by country and region, but in general, pichardines are a delicious and traditional treat in many Latin American communities.
