Bravo Foods Usa Inc.
Marañon | 16oz
Marañon | 16oz
Regular price
$7.99 USD
Regular price
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$7.99 USD
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The cashew, also known as cashew or merey, is a tropical fruit that grows on Anacardium occidentale trees, native to South America, but now cultivated in several tropical regions of the world. The cashew is mainly known for two edible parts: the fruit itself and the nut found inside.
1. The fruit: The cashew fruit is a fleshy drupe in the shape of a pear or apple, yellow or red when ripe. It is juicy and has a refreshing, sweet and sour flavor, often compared to a combination of pineapple and mango. The fruit can be eaten fresh or used in the preparation of juices, jams, chutneys and desserts.
2. The nut: At the bottom of the cashew fruit, there is a kidney-shaped nut that is surrounded by a hard shell. This nut is what is known as the cashew or merey. It is important to note that the cashew nut is different from common cashews that are sold as nuts. Common cashews undergo a roasting process to remove the shell and a toxic layer it contains, while the cashew nut must undergo a similar process before being consumed, as it also contains toxic compounds.
In addition to its culinary use, cashew is also valued for its nutritional properties. It is a good source of vitamin C, vitamin A, and minerals such as magnesium and potassium. It also contains antioxidants and plant compounds beneficial to health.
In summary, cashew is a delicious and versatile tropical fruit that is consumed for both its fruit and its nut, but it is important to note the need to properly process the nut due to its toxic compounds before consumption.
1. The fruit: The cashew fruit is a fleshy drupe in the shape of a pear or apple, yellow or red when ripe. It is juicy and has a refreshing, sweet and sour flavor, often compared to a combination of pineapple and mango. The fruit can be eaten fresh or used in the preparation of juices, jams, chutneys and desserts.
2. The nut: At the bottom of the cashew fruit, there is a kidney-shaped nut that is surrounded by a hard shell. This nut is what is known as the cashew or merey. It is important to note that the cashew nut is different from common cashews that are sold as nuts. Common cashews undergo a roasting process to remove the shell and a toxic layer it contains, while the cashew nut must undergo a similar process before being consumed, as it also contains toxic compounds.
In addition to its culinary use, cashew is also valued for its nutritional properties. It is a good source of vitamin C, vitamin A, and minerals such as magnesium and potassium. It also contains antioxidants and plant compounds beneficial to health.
In summary, cashew is a delicious and versatile tropical fruit that is consumed for both its fruit and its nut, but it is important to note the need to properly process the nut due to its toxic compounds before consumption.
