Bravo Foods Usa Inc.
Green Handle | 16oz
Green Handle | 16oz
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$7.99 USD
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"Green mango" refers to an early stage of development of the mango (Mangifera indica) fruit before it ripens into its characteristic yellow, orange or red color, depending on the variety. At this stage, the mango has a green skin and its flesh is firm and generally acidic in taste.
Green mango is used in various culinary preparations in many parts of the world, especially in regions where mango is a common fruit. Some common ways to use green mango include:
1. Green mango chutney: It is prepared by chopping the green mango into small pieces and cooking it with spices and other ingredients to make a sweet and sour sauce that is served as a side dish.
2. Salads: Green mango can be grated or cut into thin strips and added to salads to give them a refreshing flavor and a touch of acidity.
3. Green mango picles: Green mango is cut into thin slices and pickled in a mixture of vinegar, spices and sugar to make mango picles.
4. Savory dishes: In some cuisines, green mango is used in savory dishes such as curries and stews to add acidity and flavor.
5. Beverages: In some regions, green mango is used to make refreshing drinks, such as juices or smoothies.
It is important to note that the flavor and texture of green mango can vary depending on the variety of mango and its level of ripeness. As the mango ripens, its flavor becomes sweeter and its flesh becomes softer. Therefore, the choice to use green mango in specific recipes will depend on the desired flavor profile.
Green mango is used in various culinary preparations in many parts of the world, especially in regions where mango is a common fruit. Some common ways to use green mango include:
1. Green mango chutney: It is prepared by chopping the green mango into small pieces and cooking it with spices and other ingredients to make a sweet and sour sauce that is served as a side dish.
2. Salads: Green mango can be grated or cut into thin strips and added to salads to give them a refreshing flavor and a touch of acidity.
3. Green mango picles: Green mango is cut into thin slices and pickled in a mixture of vinegar, spices and sugar to make mango picles.
4. Savory dishes: In some cuisines, green mango is used in savory dishes such as curries and stews to add acidity and flavor.
5. Beverages: In some regions, green mango is used to make refreshing drinks, such as juices or smoothies.
It is important to note that the flavor and texture of green mango can vary depending on the variety of mango and its level of ripeness. As the mango ripens, its flavor becomes sweeter and its flesh becomes softer. Therefore, the choice to use green mango in specific recipes will depend on the desired flavor profile.
