Red Jocote | 16oz

"Red jocote" is a variety of the fruit known as jocote (Spondias spp.), which is native to tropical America. Jocote rojo is characterized by its red or reddish color when ripe, which distinguishes it from other varieties of jocote that can have different colors, such as yellow or green.

The flavor of red jocote can range from slightly sweet to bittersweet and sometimes even a little sour, depending on the ripeness and specific variety. The texture of the red jocote pulp is usually juicy and soft. It is often consumed fresh as a snack fruit in many regions of Latin America.

Red jocote is also used in the preparation of various recipes and products, such as jams, jellies, sauces, drinks and desserts. In some places, it is an ingredient in traditional dishes or dried to preserve its flavor and durability.

Importantly, jocote is a tropical fruit found in many parts of Central and South America, and there may be some variations in its flavor and texture depending on the region and specific variety. It is appreciated for its unique flavor and versatility in cooking.