Corn flour is a fine powder made from ground corn. It is produced by grinding dried corn kernels to a flour-like consistency. There are different types of corn flour, each with a different degree of grind and texture, making them suitable for different culinary applications.
1. Fine Corn Flour: Also known as pre-cooked corn flour, it is very fine and soft to the touch. It is commonly used to make tortillas, arepas, tamales, pupusas and other baked goods.
Corn flour has a distinctive flavor and is an important source of carbohydrates in many cultures, especially in Latin America and Africa. It's also naturally gluten-free, making it a popular choice for people with gluten intolerance or celiac disease.
In addition to its use in cooking, corn flour is sometimes used in industrial products, as a thickener and stabilizer in processed foods. It can also be part of flour blends used in baking to add flavor and texture.
In short, corn flour is a versatile ingredient derived from corn that is used in various culinary preparations around the world.
