Rice Flour | 24oz

Rice flour is a fine powder obtained by grinding rice grains. This milling process produces a flour-like product, but gluten-free, since rice is naturally gluten-free. There are several types of rice flour, each suitable for different culinary uses:

1. Regular Rice Flour: This is the standard rice flour used in many Latin American cuisines. It is versatile and can be used to make bread, cakes, cookies, pupusas and thicken sauces.

Rice flour is commonly used in Latin American cuisine, but it is also a useful ingredient for people with gluten intolerance, as it is naturally gluten-free. Additionally, it can be a great option for thickening sauces and soups for people with gluten allergies or sensitivities.