Red Refried Flipped Beans - Naturas | 400g

Red refried beans are a traditional dish in Mexican cuisine and other regions of Latin America. It consists of cooked red beans that have been mashed and then cooked again in oil or another type of fat, along with various condiments and seasonings. The result is a bean puree with a smooth texture and a rich, savory flavor.

Key Features of Red Refried Beans:

1. Red beans: The base of red refried beans is cooked red beans. These beans are rich in protein and fiber, making them a nutritionally valuable source.

2. Refried process: After the beans are cooked, they are mashed or ground to form a puree. This puree is then cooked again in a pan with oil or fat, giving it its "refried" name.

3. Flavor and seasonings: During the refried process, various seasonings and seasonings can be added to enhance the flavor of the beans. Garlic, onion, chilies, cumin and other spices are common in the preparation.

4. Texture and consistency: Red refried beans have a smooth and creamy texture due to the process of mashing and additional cooking in oil.

5. Culinary use: Red refried beans are a popular side dish in Mexican cuisine. They are served as a side dish for dishes such as tacos, enchiladas, burritos, quesadillas and more. They can also be used as a base for sauces and dips.

6. Variants: In addition to red refried beans, there are also variants with other types of beans, such as black or pinto beans.

7. Versatility: Red refried beans are versatile and can be used in a variety of preparations, from main dishes to snacks and appetizers.

8. Food culture: Refried beans are an integral part of the food culture of Mexico and other Latin American countries, and are prized for their flavor and ability to complement dishes.

In short, red refried beans are a dish made from cooked red beans that are mashed and cooked again in oil with seasonings to create a smooth and flavorful puree. It is a common garnish in Mexican cuisine and is used to enhance the flavor of various dishes.