Bravo Foods Usa Inc.
Refried Black Beans - La Chula | 227g
Refried Black Beans - La Chula | 227g
Regular price
$3.29 USD
Regular price
Sale price
$3.29 USD
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"Black refried flipped beans" are a variant of refried beans that are made using black beans instead of other types of beans, such as kidney or pinto beans. Black beans are cooked and then mashed and cooked again in oil or fat, along with condiments and seasonings, to create a smooth, flavorful puree.
Key Features of Black Refried Flipped Bean:
1. Black beans: In this variant, cooked black beans are used as a base. Black beans are rich in nutrients and have a distinctive flavor.
2. Refried process: Just like traditional refried beans, black beans are mashed to form a puree. They are then cooked again in oil or fat in a pan, adding condiments and seasonings to enhance the flavor.
3. Flavor and seasonings: During the refried process, ingredients such as garlic, onion, chilies, and spices can be added to flavor the refried black beans.
4. Texture and consistency: Refried black beans have a smooth and creamy texture due to the process of mashing and additional cooking in oil.
5. Culinary use: Like traditional refried beans, refried black beans can be used as a garnish for a variety of Mexican dishes, such as tacos, burritos, enchiladas, among others. They can also be an ingredient in themselves in main dishes or dips.
6. Varieties: In addition to refried black beans, there are also variants with other types of beans, each with its own flavor and unique characteristics.
7. Gastronomic culture: Refried beans in their various variants are an important element of Mexican cuisine and other culinary cultures in Latin America.
In short, black refried beans are a variant of refried beans that uses cooked black beans, which are mashed and cooked again in oil with seasonings to create a smooth and flavorful puree. It is a popular garnish in Mexican cuisine and is used to enhance the flavor of a variety of dishes.
Key Features of Black Refried Flipped Bean:
1. Black beans: In this variant, cooked black beans are used as a base. Black beans are rich in nutrients and have a distinctive flavor.
2. Refried process: Just like traditional refried beans, black beans are mashed to form a puree. They are then cooked again in oil or fat in a pan, adding condiments and seasonings to enhance the flavor.
3. Flavor and seasonings: During the refried process, ingredients such as garlic, onion, chilies, and spices can be added to flavor the refried black beans.
4. Texture and consistency: Refried black beans have a smooth and creamy texture due to the process of mashing and additional cooking in oil.
5. Culinary use: Like traditional refried beans, refried black beans can be used as a garnish for a variety of Mexican dishes, such as tacos, burritos, enchiladas, among others. They can also be an ingredient in themselves in main dishes or dips.
6. Varieties: In addition to refried black beans, there are also variants with other types of beans, each with its own flavor and unique characteristics.
7. Gastronomic culture: Refried beans in their various variants are an important element of Mexican cuisine and other culinary cultures in Latin America.
In short, black refried beans are a variant of refried beans that uses cooked black beans, which are mashed and cooked again in oil with seasonings to create a smooth and flavorful puree. It is a popular garnish in Mexican cuisine and is used to enhance the flavor of a variety of dishes.
