Bravo Foods Usa Inc.
Milk Empanada
Milk Empanada
Regular price
$8.99 USD
Regular price
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$8.99 USD
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Salvadoran milk empanadas are a delicious traditional dessert from El Salvador. These empanadas are characterized by having a sweet and soft dough, which is filled with a creamy mixture of milk and other ingredients that give it flavor. Below are its characteristics and the typical preparation process:
1. Sweet dough: The dough for milk empanadas is sweet and soft, similar to shortcrust pastry or cake dough. It is prepared with ingredients such as wheat flour, butter (or margarine), sugar, eggs and sometimes baking powder to give it lightness.
2. Milk filling: The characteristic filling of these empanadas is a mixture of condensed or evaporated milk, sugar and cinnamon. Sometimes other ingredients, such as vanilla or lemon zest, are added for additional flavor.
3. Shape and close: The dough is stretched and cut into circles, usually about 10 to 15 centimeters in diameter. A portion of milk filling is then placed in the center of each dough circle. Empanadas are folded in half to form a semicircle and the edges are sealed, often with a fork, to prevent the filling from escaping during cooking.
4. Cooking: The empanadas are baked in a preheated oven until golden brown and the dough is cooked. Cooking time may vary, but is generally about 20-30 minutes at a temperature of approximately 180-200°C (350-400°F).
5. Powdered sugar: After baking, milk empanadas are often sprinkled with powdered sugar to give them a touch of extra sweetness and an attractive appearance.
6. Presentation: They are generally served at room temperature and are best enjoyed when fresh and freshly baked.
Empanadas de leche are a popular dessert in El Salvador and can be found in many bakeries and homes. They are appreciated for their sweetness and soft, creamy texture. This dessert is an important part of Salvadoran culinary culture and is enjoyed on various occasions, from family gatherings to special celebrations.
1. Sweet dough: The dough for milk empanadas is sweet and soft, similar to shortcrust pastry or cake dough. It is prepared with ingredients such as wheat flour, butter (or margarine), sugar, eggs and sometimes baking powder to give it lightness.
2. Milk filling: The characteristic filling of these empanadas is a mixture of condensed or evaporated milk, sugar and cinnamon. Sometimes other ingredients, such as vanilla or lemon zest, are added for additional flavor.
3. Shape and close: The dough is stretched and cut into circles, usually about 10 to 15 centimeters in diameter. A portion of milk filling is then placed in the center of each dough circle. Empanadas are folded in half to form a semicircle and the edges are sealed, often with a fork, to prevent the filling from escaping during cooking.
4. Cooking: The empanadas are baked in a preheated oven until golden brown and the dough is cooked. Cooking time may vary, but is generally about 20-30 minutes at a temperature of approximately 180-200°C (350-400°F).
5. Powdered sugar: After baking, milk empanadas are often sprinkled with powdered sugar to give them a touch of extra sweetness and an attractive appearance.
6. Presentation: They are generally served at room temperature and are best enjoyed when fresh and freshly baked.
Empanadas de leche are a popular dessert in El Salvador and can be found in many bakeries and homes. They are appreciated for their sweetness and soft, creamy texture. This dessert is an important part of Salvadoran culinary culture and is enjoyed on various occasions, from family gatherings to special celebrations.
