Bravo Foods Usa Inc.
Sesame | 8oz
Sesame | 8oz
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$6.99 USD
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$6.99 USD
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Sesame, also known as sesame, is an oilseed native to Africa and widely cultivated in various parts of the world for its edible seeds and oil. It is one of the oldest seeds used by humans and is appreciated both for its characteristic flavor and for its nutritional benefits.
Key Features of Sesame:
1. Small, oval seed: Sesame seeds are small, flat and oval, about the size of the head of a pin. They can be white, beige, light brown or black, depending on the variety.
2. Flavor and aroma: Sesame has a characteristic and slightly sweet flavor, with a touch of nuttiness. When roasted, its flavors intensify and become more pronounced.
3. Culinary uses: Sesame is widely used in the cuisine of many cultures. It is used as a condiment, both in the form of whole seeds and in the form of sesame paste (tahini). It is added to breads, crackers, salads, dressings, rice dishes, soups, sauces and more.
4. Sesame Oil: Sesame seeds are also used to extract sesame oil, which is known for its high content of unsaturated fatty acids and its resistance to oxidation.
5. Nutrients: Sesame is a good source of nutrients, including minerals such as calcium, magnesium, iron and zinc, as well as healthy fats and proteins. It also contains antioxidant compounds and fiber.
6. Health Benefits: It has been suggested that sesame may have several health benefits, including supporting cardiovascular health, bone health, and digestive function. In addition, its antioxidant content can contribute to cellular protection.
7. Varieties: There are several varieties of sesame, including black and white ones. The white variety is commonly used to make tahini, while the black variety is used in dishes where color contrast is sought.
8. Culture and tradition: Sesame has been an important ingredient in the cuisine of many cultures, including Asian, Mediterranean and African.
In short, sesame is a versatile and nutritious seed that is used in global cuisine for its flavor and nutritional value. Whether used in the form of whole seeds, sesame paste or oil, it adds depth and flavor to a variety of dishes and culinary preparations.
Key Features of Sesame:
1. Small, oval seed: Sesame seeds are small, flat and oval, about the size of the head of a pin. They can be white, beige, light brown or black, depending on the variety.
2. Flavor and aroma: Sesame has a characteristic and slightly sweet flavor, with a touch of nuttiness. When roasted, its flavors intensify and become more pronounced.
3. Culinary uses: Sesame is widely used in the cuisine of many cultures. It is used as a condiment, both in the form of whole seeds and in the form of sesame paste (tahini). It is added to breads, crackers, salads, dressings, rice dishes, soups, sauces and more.
4. Sesame Oil: Sesame seeds are also used to extract sesame oil, which is known for its high content of unsaturated fatty acids and its resistance to oxidation.
5. Nutrients: Sesame is a good source of nutrients, including minerals such as calcium, magnesium, iron and zinc, as well as healthy fats and proteins. It also contains antioxidant compounds and fiber.
6. Health Benefits: It has been suggested that sesame may have several health benefits, including supporting cardiovascular health, bone health, and digestive function. In addition, its antioxidant content can contribute to cellular protection.
7. Varieties: There are several varieties of sesame, including black and white ones. The white variety is commonly used to make tahini, while the black variety is used in dishes where color contrast is sought.
8. Culture and tradition: Sesame has been an important ingredient in the cuisine of many cultures, including Asian, Mediterranean and African.
In short, sesame is a versatile and nutritious seed that is used in global cuisine for its flavor and nutritional value. Whether used in the form of whole seeds, sesame paste or oil, it adds depth and flavor to a variety of dishes and culinary preparations.
