White Chocolate – Melher | Ideal for Baking and Chocobananos

Melher White Chocolate is a classic ingredient in Central American baking, ideal for dipping chocobananas, decorating desserts, coating fruit, or preparing homemade sweets. Its smooth, melting texture and sweet, creamy flavor make it perfect for creating delicious, professional-looking recipes at home.

Easy to melt and handle, this chocolate is widely used at celebrations, school sales, and traditional desserts such as chocobananas, covered marshmallows, cookies, and ice pops. Manufactured by Melher, a brand recognized for its quality bakery and pastry products.

Smooth and sweet flavor
Melts easily for dipping or decorating
Perfect for chocobananas, fruit, and pastries
Shipping available in the U.S.