Salvadoran Whole Natural Annatto | Traditional Flavor and Color | 6.5 oz

Add authentic flavor and color to your meals with our 100% natural Whole Achiote , traditionally used in Salvadoran and Latin American cuisine. Ideal for preparing broths, meats, tamales, soups, and more. This whole achiote retains its original form for a more authentic cooking experience. Simply boil or blend it to release its reddish color and characteristic aroma.

Natural product
Ideal for tamales, stews and marinades
Basic ingredient in traditional recipes
Shipping to the entire United States