Salvadoran Toasted Corn Atol – Typical Hot Drink | 12 oz

Salvadoran Toasted Corn Atol is a traditional hot beverage made from ground toasted corn, water, cinnamon, and a touch of sugar. With a smoky, smooth, and comforting flavor, it's ideal for breakfast, cool afternoons, or as a snack alongside traditional sweet bread.

This ancestral beverage has been part of Salvadoran cuisine for generations. Our powdered form allows you to easily prepare it at home, preserving its authentic, natural, and nostalgic flavor.

A typical product of El Salvador
Made with toasted corn and spices
Easy to prepare at home
Shipping throughout the U.S.