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Salvadoran Quesadilla – Traditional Sweet Bread | 9.7 oz

$799
Taxes, discounts and shipping calculated at checkout.


The Salvadoran Quesadilla is a traditional sweet bread made with cheese, milk, rice flour, and a touch of sugar, baked until firm on the outside and soft and moist on the inside. Its slightly salty flavor, combined with traditional sweetness, makes it one of the most beloved Salvadoran bakery favorites.

It is traditionally served in slices and enjoyed with hot coffee. Now you can have this homemade bread in the U.S., preserving the authentic and nostalgic flavor that connects you to your roots.

Made with Salvadoran cheese
Unmistakable sweet and salty flavor
Ideal with coffee
Shipping available in the U.S.