Salvadoran Pito 6 oz | Traditional Flower for Soups and Stews

The 6-ounce Salvadoran Pito flower is a typical edible flower from El Salvador, widely used in traditional recipes such as broths, soups, stews, and salads. With its distinctive flavor and delicate texture, the pito adds an authentic touch to homemade dishes, evoking the taste of the cuisine of yesteryear.

This product comes carefully packaged and ready to use. It is perfect for those who want to relive the flavors of Salvadoran cuisine from anywhere in the United States.

Edible pito flower
Used in soups, stews, and salads
100% natural and traditional product
6-ounce presentation