Salvadoran Marquesote – Light and Fluffy Sweet Bread | 12 oz

Salvadoran Marquesote is a traditional sweet bread characterized by its light, airy, and dry texture, perfect for dipping in coffee, hot chocolate, or atol. Made with eggs, sugar, and flour, it's a simple bread yet full of flavor and nostalgia.

In El Salvador, marquesote is a staple at celebrations, fairs, and family breakfasts. Now you can enjoy it in the U.S. with the same fluffy texture and homemade flavor that makes it the perfect companion to any hot beverage.

Traditional Bread from El Salvador
Light and fluffy texture
Ideal for pairing with hot beverages
Shipping available in the U.S.