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Salvadoran Atol Shuco – Traditional Fermented Corn Beverage | 12 oz
$699
Unit price
/
Unavailable
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Salvadoran Atol Shuco – Traditional Fermented Corn Beverage | 12 oz is backordered and will ship as soon as it is back in stock.
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Salvadoran Atol Shuco – Traditional Fermented Corn Beverage | 12 oz
$699
Unit price
/
Unavailable
Salvadoran Atol Shuco is an ancient beverage made from fermented corn and commonly accompanied by chili, alhuashte (ground morro seed), salt, and lemon. Its strong, salty, and slightly acidic flavor makes it one of the most distinctive and traditional atolitos in El Salvador.
This atol is typically consumed in rural areas and at patron saint festivals, served hot in gourds or clay cups. With our powdered version, you can easily prepare it at home and enjoy a true flavor journey back to your roots.
Traditional Salvadoran product
Made with fermented corn
Characteristic salty and acidic flavor
Available for shipping in the U.S.
This atol is typically consumed in rural areas and at patron saint festivals, served hot in gourds or clay cups. With our powdered version, you can easily prepare it at home and enjoy a true flavor journey back to your roots.
Traditional Salvadoran product
Made with fermented corn
Characteristic salty and acidic flavor
Available for shipping in the U.S.
