Rice Salpor | 10 oz

Rice Salpor is a sweet bread typical of El Salvador and Guatemala, made with rice flour, butter, and a touch of anise. It is characterized by its firm texture, slightly crispy exterior, and soft center, making it ideal with a cup of coffee or hot chocolate.

This artisan bread, traditionally round and with a cracked surface, is perfect for those seeking authentic, simple, and nostalgic flavors. Rice Salpor is a staple in Central American bakeries, now available to you in the U.S.

Made with rice flour and a touch of anise
Crispy texture on the outside, soft on the inside
Traditional sweet bread from the region
Fast shipping in the U.S.