Pineapple Semita Alta | 8.5 oz

Pineapple Semita Alta is a traditional variation on Central American sweet bread, made with a thicker, generous dough filled with pineapple jelly. Its firm texture, golden crust, and fruity center make this semita an ideal choice for those seeking a more substantial and flavorful bread.

Very popular in El Salvador and Honduras, semita alta is enjoyed sliced ​​with coffee, hot chocolate, or atol. Perfect for sharing with the family or saving as a snack for the whole week.

Thick bread with pineapple filling
Firm texture and traditional sweet flavor
Ideal for breakfast or snacks
Available for shipping in the U.S.