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Honduran Rice Semita Tío Dolmo – Gluten-Free Sweet Bread

$999
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Tío Dolmo Honduran Rice Semita is a traditional sweet bread made from rice flour, ideal for those looking for a different, wheat-free option. Its slightly grainy texture, mild flavor, and artisanal touch make it a typical Honduran bakery delight.

It's perfect with coffee or atol, and its preparation preserves the authentic flavor of homemade recipes passed down from generation to generation. Made by Tío Dolmo, a Honduran brand renowned for its quality and tradition.

Product of Honduras
Made with rice flour
Ideal for those avoiding wheat
Tío Dolmo Brand
Shipping available in the U.S.