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Salvadoran Chipilín 6 oz | Traditional Leaf for Soups and Tamales

$699
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The 6-ounce Salvadoran Chipilín is a green leaf highly prized in the traditional cuisine of El Salvador and other Central American countries. It is commonly used to prepare soups, chipilín tamales, pupusas, stews, and tortillas, thanks to its distinctive flavor and smooth texture.

This product comes fresh and clean, ready to cook. It is perfect for those who want to revive homemade recipes with authentic ingredients that connect with the culture and flavors of their homeland.

100% edible natural leaf
Ideal for soups, tamales, and tortillas
Traditional Salvadoran product
6-ounce presentation