Bravo Foods Cassava Flour | 24 oz

Bravo Foods Yuca Flour is a classic ingredient in Central American cuisine, made from finely ground yuca (manioc). It is known for its smooth texture and neutral flavor, ideal for making empanadas, breads, atol, tortillas, and traditional desserts.

This flour is naturally gluten-free (although not certified) and is widely used as an alternative to other flours. Thanks to its versatility, it is an excellent choice for both traditional recipes and for those seeking more natural or unique ingredients in their everyday cooking.

Made from 100% yuca
Fine texture and neutral flavor
Ideal for traditional and wheat-free recipes
Product of Central America
Shipping available in the U.S.