Pinol El Caracol 14 oz | Traditional Central American Corn Flour

Pinol El Caracol is a traditional Central American food made from toasted and ground corn, renowned for its authentic flavor and versatility in Latin cuisine. This product is widely used to prepare traditional drinks, atolitos (a type of hot corn porridge), homemade recipes, and typical dishes full of tradition and nostalgia.

Its fine texture and toasted flavor make it an ideal ingredient for preparing hot or cold beverages, as well as nutritious recipes that have been passed down through generations in many Central American homes. Easy to prepare and highly economical, Pinol El Caracol maintains the authentic flavor that connects with the cultural roots of Nicaragua and Central America.

Perfect for those seeking traditional products, authentic Latin ingredients, or typical flavors that are hard to find in the United States.

Key Features
Traditional Toasted Corn Flour
Ideal for beverages and traditional recipes
Authentic Central American flavor
Easy to prepare
Traditional and nostalgic product
14 oz (400 g) package
Ingredients

Ground toasted corn
(See packaging for exact ingredients)